Greyhound drink how to#

Some like to add a little bit of sugar to it in order to offset how tart it can be from the Grapefruit Juice, but if you want to be traditional, keep it simple. If you have a food allergy or a special dietary requirement, then please let us know. The Greyhound Cocktail is an easy classic with just two ingredients: Vodka and Grapefruit Juice. We use a range of excellent local suppliers for our fresh ingredients. There is a lunch and an evening version of the bar menu, which both include our standout chilli con carne, burger and nachos selection - and our awesome steak pie. If you prefer, you can ask for our Greyhound pub bar menu, which has a tasty selection of “always-on” dishes. We’re here to help and make your dining experience as pleasurable and memorable as possible. Please do ask the staff about any of our menus. There is always a selection of vegetarian, gluten-free and vegan dishes. Or perhaps cheese and biscuits is your thing? Keep an eye for the dessert specials, too. There’s always a different selection to tempt you, all homemade with carefully selected ingredients, and sourced locally where possible. We have a specials board that changes daily and updates with seasonal dishes. Click on any of the menu boxes to explore our latest offerings. Ive made mine with vodka, sweetened it with honey syrup, topped it off with club. With a new, enlarged kitchen, our chef and kitchen team can truly show off their talents. A greyhound cocktail is generally made with grapefruit juice and vodka or gin. We hope you love this cocktail as much as we do.The Greyhound is proud to have built up a fine reputation for food.

Greyhound drink how to#

How to Make a Greyhound Cocktailīelow are the ingredients and directions for a Greyhound. Therefore we recommend using high-quality vodka or gin like Grey Goose or Hendricks. (14 grams) of alcohol per serving, equivalent to one standard U.S.

All drink recipes within this site contain no more than 0.6 fl. This is especially true since there are no sugars added to mask away the flavor. fresh grapefruit juice Method Pour Ketel One Vodka and fresh grapefruit juice into rocks glass over ice. With only two components, there’s no room for sloppy vodka or gin. What are the best spirits for a Greyhound? The Dalmation recipe adds a kick to the acidic grapefruit classic by using black pepper syrup, with the heat of the pepper syrup producing a powerful, lingering aftertaste against the backdrop of the citrusy flavor. The Dalmatian is a spicy spin on the classic Vodka Greyhound cocktail. Take a look at our Salty Dog recipe here. The most famous variation of this cocktail is called The Salty Dog, which is basically the same cocktail with a salted Rim. Just like any cocktail, you will find many variations in its original recipe. However, I have seen some variations in a Collins glass, which give the drink a nice, fine, elegant look. This cocktail is most commonly served in a rocks glass or a highball glass.

And because the restaurants were frequented by tourists from all across the country, the vodka-spiked drink spread quickly.

The History of the Greyhound Cocktail Finally, a definite answer It seems that so many cocktail recipes’ origins are murky, based on urban legend, and highly contested. Post House, the omnipresent restaurant franchise at the Greyhound bus terminal, served its version of this cocktail with vodka. The Greyhound drink or Greyhound cocktail is a tart, classic cocktail made with two ingredients: grapefruit juice and gin. One theory of where this drink got its name from is from the Greyhound bus company. However, make sure to use a high-quality base spirit. Both spirits are commonly used in Greyhound nowadays, so try them both and discover which one you like. When vodka began gaining popularity in the United States in 1950, it gradually replaced gin in cocktails. His cocktail is made up of only gin, grapefruit juice, and ice. Craddock describes his recipe as “…a version of the Grapefruit Cocktail,” implying that such cocktails were already popular when his book was published. The first recorded reference of this cocktail is in bartender and author Harry Craddock’s 1930 Savoy Cocktail Book.